8D9707FF-4CC2-4ED5-BADE-CC688225CCC3

Have this delightfully luxurious, toasted sandwich for breakfast. The sandwich will make you drool and the kids won’t get enough of it. You can have it with a glass of cold milk in these summer months, but even tea or coffee will do fine. And perhaps a plate of chopped mixed fruit.

Please roast the cashew nuts whole, before chopping them into pieces, because pieces will burn easily. You can roast them in the oven or on a skillet (tawa).

Chocolate and Cashew Nut Sandwich

Makes 6 half sandwiches

Ingredients.

6 bread slices

6 tablespoons chocolate spread

2-3 tablespoons roasted and finely chopped cashew nuts

Method

1 Toast the bread slices until golden in colour.

2 Layer the toasted bread slices with chocolate spread and sprinkle cashew nuts on 3 slices in an even layer.

3 Now put the remaining 3 toasted slices on the ones with the nuts, press gently, cut each sandwich into half and serve immediately.

Variation: Chocolate, cashew nut and cardamom sandwich- Add some freshly ground cardamom powder with the cashew nuts into the above sandwich.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s