Watermelons originated in Africa. They grow in abundance in India and we simply feast on them in the summers in Ahmedabad. You see watermelon carts at every nook and corner of the city. Most of these are the seeded variety.
Ripe watermelons should feel heavy to the touch and sound hollow when tapped and their rind should not be bruised or scratched. Choose those with symmetrical stripes.
I know somebody who makes kofta curry with watermelon rind. The rind can also be pickled. Does anyone know how to pickle watermelon rind?
Mark Twain was very fond of watermelon and called it the food of angels.
Did you know watermelon is an aphrodisiac? It is the rind of the watermelon that possesses most of the aphrodisiac qualities but isn’t the red of the watermelon in itself so sexy?
This recipe of watermelon juice should be had chilled. It’s totally tempting! Mom made it for one of my birthday parties and my friends devoured it. They said they’d never had something so refreshing. Also, it’s really simple to make.
Here’s the recipe.
Makes 3 – 4 glasses
1 1/2 kg or 3.3 lb watermelon, rind removed and chopped into large pieces
2 1/2 cups cold water
3 tablespoons sugar or 1/4 cup sugar
Juice of 2 lemons
A pinch of salt
1/2 teaspoon cardamom powder
5 pepper corns
1/2 inch piece ginger, chopped
8-10 fresh mint leaves
1 Put the cold water into the bowl of the electric mixer. Add the sugar, lemon juice, salt, cardamom powder, pepper corns, ginger, fresh mint leaves, and add just about enough of the chopped watermelon so that the electric mixer doesn’t overflow when you switch it on. Pulse the ingredients for 3-4 minutes. Remove the juice and strain it into a medium sized container. Pulse the remaining watermelon pieces. Strain into the container with the rest of the juice.
2 Pour into glasses and serve immediately.