close up of apple on top of books
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You all must wonder why I write so much, I write posts for my blog, I write posts on Facebook, I write all the time. I virtually drown myself…..and you in my writing. To tell you the truth I love writing, in fact before I started blogging about food, I used to be a content writer, writing articles for the net and writing content for websites.

Until of course I realized that I wanted to start my own food blog. So now I can eat my cake and have it too, pursuing my twin passions-writing and cooking.

I’m as passionate about adding delicious spices to my cooking as I am about punctuating my writing, after all, spices make cooking special and punctuation is the jewel in a written piece. In fact I’m currently rereading a funny, rib tickling book on punctuation called Eats, Shoots and Leaves by Lynne Truss. Oh, by the way, that is  my third pleasure-reading. I absolutely must read a large chunk of pages from my current favorite of the day. I’m not crazy about books with pictures, I want good writing, although cookbooks with lovely photographs are welcome. But I do so love to read cookbooks that are interestingly written too. I love reading food memoirs.

If you visit Ahmedabad you’re welcome to come over to my place and share some of the food I cook. You must also check out my library. It’s got books on every subject and I also have a wonderful collection of cookbooks.

Those of you who read my Facebook page will know that my friend from school Manisha, who I haven’t met for 35 years now and who I got in touch with via Facebook, thank you Facebook, recently gifted me some lovely cookbooks to add to my collection.

So now, I’m ravenous and am going to raid the fridge. And munch on something tasty with what else but a book to read, while I watch the view from my window.

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