Ganesh Chaturthi is here once again. How do we make the sweet, elephant headed God happy? Make him ladoos, because according to mythology Lord Ganesha loved ladoos. So this post is an offering to Lord Ganesha.
Dear friends, God never wanted us humans to pollute rivers and destroy nature. Please make environment friendly Ganeshas and immerse them in a clean tub of water for Ganapati immersion or better still leave the idols under a tree or in a temple. Do not alienate nature.
There’s a wonderful story about Ganesha and his sibling brother Kartikeya.
One day sage Narada came to Lord Shiva with a mango, which he had obtained from Lord Brahma. Now this was no ordinary mango. It was the mango of wisdom and knowledge. Lord Shiva wanted to give it to his sons, but which one should he give it to? He was in a quandary. So he decided to hold a competition where each sibling had to run a race around the world and the one who came first would win the mango.
Ganesha was plump and roly poly, and although he wanted to win badly, his vehicle was a mouse. Kartikeya on the other hand had a fast flying peacock for his vehicle and was very active too. Kartikeya set out immediately to fly around the world and show his prowess. Ganesha thought for a bit and then, gathering his parents together he circled them thrice. “Now give me my mango” he said. Shiva asked him why he deserved the mango, to which Ganesha replied that Shiva and Parvati his parents, meant the world to him. They were his world, so he had circled them thrice. Shiva gave him the mango.
Kartikeya, it is said in one version, was happy and accepted his father’s decision, but another version says, he got terribly angry and came down to earth to meditate in the Palani hills in the southern part of India. Ganesha, with great difficulty pacified him and brought him back to Mount Kailash.
Here is this really fantastic, tasty and easy recipe.
Makes 20 ladoos
3 1/2 cups + 1/2 cup desiccated coconut
1 tin(400 gms) condensed milk
1 teaspoon cardamom powder
A little less than 1/2 cup raisins
A little less than 1/2 cup chopped walnuts
1 Mix all the ingredients together in a thick bottomed pan except the 1/2 cup of desiccated coconut, and cook on a slow flame till the mixture begins to leave the sides of the pan. Approximately 5-7 minutes. Remove from heat and keep aside to cool a little.
2 Spread a little oil or ghee on your hands, make round balls with the mixture. Dip each ball into the remaining 1/2 cup of desiccated coconut.
You can store these in an airtight container in the refrigerator, if they last that is. The kids at home will love them, and so will the adults.