Oh, how my nephew loves these delicious egg sandwiches. He says they’re the best breakfast in the whole world. Grandma’s recipe, made with love by my sister for my nephew and her hubby. Whether it’s at home for breakfast or for a picnic, these egg sandwiches are always in demand.
My mom makes delicious food, and I’ve learnt most of my cooking from her, the complex, the artistic, the simple. This is a really simple, easy peasy recipe, but so delicious, the way only grandma can work magic.
Have these sandwiches with tea or coffee for breakfast or with soup for dinner. They can also be made for a party or an occasion. I promise you’ll enjoy the feast.
These sandwiches are ideal for older people too, because they’re so soft and yet so healthy.
Here is the recipe.
Grandma’s Egg Sandwiches
Makes 6 half sandwiches
6 bread slices well buttered
3 boiled eggs, grated
40 gms butter, softened
Some roughly ground pepper
Salt to taste
1 In a medium sized bowl mix the grated egg, softened butter, salt, and pepper well.
2 Spread a thick layer of the egg mixture onto a slice of buttered bread. Cover this slice with another slice of buttered bread. Make the remaining sandwiches the same way. Cut each sandwich into half to make a total of six sandwiches.
3 If not eating right away, wet a clean napkin, squeeze out all the water and cover the sandwiches and keep in the fridge. However, the sandwiches are best eaten immediately.