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Marzipan is used to make delicious sweets and as a filling or encasing for cakes and chocolates. It is said to have first been made in the Middle East and then travelled to Spain. In India the Portuguese brought marzipan to Goa, but this is a different kind, one made with cashew nuts, not almonds.

Marzipan is mostly made with a combination of sugar and almond flour or ground almonds. The ratio of sugar to almonds varies from place to place. Usually marzipan has a greater ratio of sugar to almond flour, than almond paste in which the sugar content is less or equal to the quantity of almond flour.

Homemade marzipan is so much better than the store bought variety. Because, you know what ingredients go into making homemade marzipan as opposed to store bought, which may be mixed with cheaper ingredients or plain adulterated.

In this post I will share 3 recipes for marzipan, in fact they are links to excellent, easy, doable marzipan recipes on the net. All three are recipes for vegan marzipan. One is a regular vegan marzipan, the other is the Goanese type, and the third is a sugar free marzipan. Check out all three and decide which one you’d like to make this Christmas.

Here are the links:

This is a recipe from a blog, the idea of which I like a lot. Going slow and environment consciousness.

Here is the Goanese recipe with cashew nuts for the base.

Here is a wonderful recipe for sugar free marzipan.

So go ahead and make some delicious sweets and desserts this Christmas for your loved ones.

 

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