Have this delightfully luxurious, toasted sandwich for breakfast. The sandwich will make you drool and the kids won’t get enough of it. You can have it with a glass of cold milk in these summer months, but even tea or coffee will do fine. And perhaps a plate of chopped mixed fruit.
Please roast the cashew nuts whole, before chopping them into pieces, because pieces will burn easily. You can roast them in the oven or on a skillet (tawa).
Chocolate and Cashew Nut Sandwich
Makes 6 half sandwiches.
6 bread slices
6 tablespoons chocolate spread
2-3 tablespoons roasted and finely chopped cashew nuts
1 Toast the bread slices until golden in colour.
2 Layer the toasted bread slices with chocolate spread and sprinkle cashew nuts on 3 slices in an even layer.
3 Now put the remaining 3 toasted slices on the ones with the nuts, press gently, cut each sandwich into half and serve immediately.
Variation: Chocolate, cashew nut and cardamom sandwich- Add some freshly ground cardamom powder with the cashew nuts into the above sandwich.
