This tasty fresh green chutney will make you lick your fingers in delight.
Today’s recipe is delicious as well as healthy. Khaman Kakdi or cucumber salad is made in Gujarati and Maharashtrian homes. It’s an ideal summer dish made with cucumbers, peanuts and coconut. Cucumbers which contain 95% water help hydrate the body and keep it youthful and fresh looking. We eat a lot of salads at home. […]
In my last post I wrote the Madhur Jaffrey recipe for fresh green mango chutney. This time I’m going to give you the recipe of the way we make raw mango chutney at home. The chutney is sweet, because it has jaggery in it, sour, because of the mangoes, and spicy, because of the red […]
Mangoes, mangoes, everywhere! So what better than a raw mango chutney to make a meal even tastier. I just bought a kilo of mangoes from the vegetable seller and had to make this chutney for you. I make raw mango chutney too, but I put jaggery in it and that dish tastes delicious. I will […]
This dish is an aside or an accompaniment that can be eaten with an Indian meal. It adds colour and vibrancy, is tasty and very healthy. Raw turmeric is available only in the winters. You see it everywhere, in supermarkets, vegetable markets and in vegetable vendor handcarts. What can I say about turmeric? About it’s […]