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Date And Split Gram Lentils Halwa

This sweet dish tastes delectable. Make it and your guests will drool!
Course: Dessert
Cuisine: Arabian
Keyword: Vegetarian
Servings: 8 persons
Author: Nita Mehta

Ingredients

  • 500 gms seedless dates
  • 1 1/2 cups split gram lentils ( channe ki dal)
  • 1 1/2 litres milk
  • 1 1/2 cups clarified butter (ghee)
  • 2 drops screwpine (kewra) essence
  • 15 almonds blanched, peeled and slivered
  • A few pistachios chopped
  • 1 tspn cardamom powder
  • 1/4 cup sugar or to taste

Instructions

  • Was the split gram lentils or chaane ki dal and put them in a heavy bottomed pan. Add the milk and once it begins to boil cook on a low flame for about 20 minutes or until the lentils are tender and the milk has dried up. Stir every few minutes to ensure the mixture doesn’t stick to the bottom of the pan. Keep the milk and lentils mixture aside to cool. Grind the mixture to a paste.
  • Wash the dates and boil in 1/2 cup of water for 5 minutes or until slightly softened. Remove from fire and let cool. Mash the dates with your hands.
  • Mix the mashed dates with the lentil paste.
  • Heat the ghee in a clean heavy bottom pan. Add the dates and lentil mixture and fry well. Check for sweetness and add sugar if required.
  • Add the kewra essence and cardamom powder and stir. Decorate with slivered almonds and chopped pistachios. Serve hot or warm.